Salad

Sit Down choose 1

Buffet choose 2

Entrée Selection

Prime Rib
Slow roasted to perfection
 

Filet Mignon in sauce Bordelaise
Center cut broiled to your liking, topped with fried onions
 

Atlantic Salmon
Filet served with a lemon dill sauce
 

Veal Marsella
Sautéed with baby mushrooms then served in this classic sauce
 

Mahi Mahi New Orleans
Served in a gumbo, peppers and onion sauce
 

Chicken Cordon Bleu
Homemade classic with ham and cheese
 

Chicken St Andrew
Stuffed with mushrooms, veal, peppers, spinach and  zucchini
 

Country Club Chicken
Stuffed with apples and almonds
 

Vegetable

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Starch

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Gourmet Rolls and Butter

Coffee and Tea