Salad

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Buffet choose 2

Entrée Selection

Roast Pork with sauce Robert
Loin of pork topped with caramelized onion and mushroom sauce
 

Jamaican Ham
Slow cooked with two kinds of rum, Honey and Island spices
 

Roast Beef with sauce Bordelaise
Black Angus slow roasted to perfection
 

Sole Almondine
Broiled in a dill butter sauce

Chicken Monteray
Smothered with red bell peppers, onions, and topped Monteray Cheese
 

Chicken Picata
Sautéed with fresh lemon, white wine and capers
 

Lemon Herb Chicken
Slow cooked in a lemon pepper marinade
 

Vegetable

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Starch

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Gourmet Rolls and Butter

Coffee and Tea