Salad

Sit Down choose 1

Buffet choose 2

Entrée Selection

Grilled Chicken Breast
Marinated in Italian herbs and seasonings

Virginia Ham
Slow roasted hickory smoked
 

Ground Sirloin of Beef
Black Angus sirloin served with a mushroom and red wine sauce
 

Chef’s Salad
Assorted cold cuts, eggs, cheeses, our chef’s special
 

Lasagna
Succulent meat sauce with four cheeses
 

Quiche Loraine
with Ham, Swiss Cheese, Fresh Cream garnished with Fresh Seasonal Fruit
 

Blackened Chicken Salad
Chicken breast on a bed of iceberg garnished with tomato, eggs, olives & carrots
 

Boston Scrod
North Atlantic scrod served Broiled
 

Vegetable

Choose 1

Starch

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Gourmet Rolls and Butter

Coffee and Tea